Food Quality Conveyor Belts
Food contact rubber belts are specially engineered for conveying groceries and other general use products such as: fruits, vegetables, poultry, meats, fish, grains, nuts, candles, cereals, bread, tea, pharmaceuticals, etc. they also feature good abrasion levels and good weather resistance.
They are also used in a large variety of fields such as: sugar refineries, grain industries, canning factories, chocolate factories and bakeries; they are manufactured to meet the standards for food transportation (international standards for the transportation of food).
The carcass is made of polyamide / polyester (EP), polyester / polyester (EE), polyamide / polyamide (PP) fabrics.
|Dimensions||Width, mm||500 – 1600 ± 1%|
|Thickness of belt, mm||4 – 24|
|Thickness of covers, mm||On customer’s demand|
|Deviation from thickness||belt||under 10mm||± 1 mm|
|over 10mm||± 10 %|
|rubber cover||under 4mm||– 0.2 mm / +free|
|over 4mm||– 5 % / + free|
|Length, m||On customer’s demand|
|Characteristics of Insertions||Insertions number||2 – 5|
|Types of insertion||EP 80||EP 100||EP 125||EP 160||EP 200||EP 250||EP 315||EP 400|
|Tensile strength, kgf, (for 50mm * 200mm)||longitudinal||500||650||800||1000||1200||1500||2000||2200|
|Adhesion, kgf, min.||between plies||5|
|between insertions and rubber covers||under 1.5mm||3.5|
|Surfaces||– both surfaces covered – one surface covered and the other uncovered|
|Breaking force of conveyor belt, (kgf/cm)||It is given by the type and number of insertions|